Ham Hock Sausage Roll

Pickled vegetables, piccalilli purée

Leek & Potato Soup (v)

Truffle oil, crème fraîche, warm puff pastry

Italian Burrata (v)

Marinated heirloom tomatoes, kalamata olives, basil oil

Asian Style Spiced Crab Cakes

Mango salsa, chilli & coriander

Chicken Liver Parfait

Red berries glaze, redcurrant, toasted brioche

Durham Blue Cheese Salad (v)

Pear, grape, celery & toasted hazelnut

Spiced Carrot Soup (vg)

Cumin & coconut flavours, coriander & shallot bhaji

Ploughman’s Boards to Share

Miniature sausage rolls & pies, leek & cheddar quiche bars, crispy deep fried egg, local cheese wedges, ham trimmings, piccalilli, cornichons, pickled onions & sourdough

Heirloom Tomato Risotto (v)

Tarragon, roasted tomato on the vine, balsamic reduction, parmesan shavings

Pan Fried Sea Bass Fillet

White bean, spinach and chorizo cassoulet

Pan Seared Chicken Supreme

Potato terrine, sweetcorn purée, tenderstem broccoli, red wine jus

Scottish Salmon & Dill Fishcake

Grilled hispi cabbage, dressed watercress, horseradish & herb sauce

Braised Northumbrian Beef Featherblade

Truffle pomme purée, tallow roasted carrots & crispy fried onions, red wine jus

Stuffed Pork Tenderloin

Potato pave, sautéed cavolo nero with pancetta, shallot jus

Homemade Beetroot Gnocchi (v)

Goats cheese cream, roasted heritage beetroot, herb oil, candied walnuts

Sticky Toffee Pudding

Treacle & butterscotch sauce, vanilla ice cream

Crème Brûlée

White chocolate & raspberry

Lemon Posset

Blueberry compote, honey & thyme shortbread

Chocolate Brownie

Salted caramel ice cream

Eton Mess

Summer fruits, raspberry meringue, Chantilly cream, fruit compote

Starters

Tomato and basil soup, focaccia bread (v)

Sausage roll, tomato sauce

Cheesy garlic bread (v)

Mains

Macaroni & cheese, breadcrumb & cheddar topping (v)

Battered North sea cod fish fingers, homemade chips and mushy peas

Award winning pork sausages, mashed potato, peas and stock pot gravy

Chicken breast, mashed potatoes, buttered vegetables

Desserts

Homemade Dalton sticky toffee pudding, butterscotch sauce

Ice cream sundae, fresh strawberries, crushed meringue and strawberry coulis

Fresh chopped fruit salad